Dessert · High protein · Meal prep · No bake
PB & Jelly Cheesecake Bowl
This PB & Jelly Cheesecake Bowl layers a crunchy PB2 and soy-crisp base with creamy vanilla protein yoghurt and warm mixed berries. It is a no-bake, meal-prep-friendly sweet option with 61g of protein and just enough crunch to make it feel like dessert.
Easy AF recipe
PB & Jelly Cheesecake Bowl
- Protein
- 61g
- Fat
- 6g
- Calories
- 420
- Serves
- 1
Ingredients
- 160g tubChobani Fit vanilla yoghurt
- 33gKeep It Cleaner vanilla protein powder (about 1 serve)
- 30gColes Wellness Road soy protein crisps
- 13gPB2 powdered peanut butter (about 2 tbsp)
- 150gfrozen mixed berries
Method
- Prepare the PB2 with water according to the packet instructions, keeping the mixture fairly thick.
- Stir the prepared PB2 through the soy protein crisps until evenly coated.
- Spoon the crisp mixture into the base of a bowl and press it down firmly with the back of a spoon.
- In a separate bowl, mix the vanilla yoghurt and protein powder until smooth and creamy, then spread it evenly over the base.
- Microwave the frozen berries for about 90 seconds, or warm them gently on the stovetop, then spoon the berries and their juices over the yoghurt layer.
- Finish with crushed freeze-dried strawberries for extra crunch and sweetness, if using.
Keep it easy
