Dessert · High protein · Meal prep · 2 ingredients · No bake
The Easiest Protein Bars You’ll Ever Make
These easy protein bars need just two ingredients: crunchy cocoa protein soy crisps and chocolate PB2. Mix, press and freeze for a simple make-ahead snack with 10g of protein and 120 calories per serve.
Easy AF recipe
The Easiest Protein Bars You’ll Ever Make
- Protein
- 10g
- Calories
- 120
- Serves
- 4
Ingredients
- 2 servescocoa protein soy crisps
- 2 serveschocolate PB2
Method
- Prepare the chocolate PB2 with water according to the packet instructions, keeping it thick enough to hold the crisps together. Set a small spoonful aside if you would like to add a drizzle.
- Add the soy protein crisps and stir until every piece is evenly coated.
- Press the mixture firmly into a silicone baking mould or ice tray, smoothing the tops with the back of a spoon.
- Add the reserved PB2 drizzle now, if using, then freeze for a few hours or until firm.
- Release the bars from the mould, or cut the slab evenly into four serves.
- Store the bars in the fridge so they are ready to grab throughout the week.
Keep it easy
