Dessert · Sweet · Low calorie
DIY Bounty Bar
These easy DIY Bounty Bars combine creamy vanilla protein yoghurt, coconut and a chocolate PB2 topping in a simple freezer treat.
Easy AF recipe
DIY Bounty Bar
Ingredients
- 2 servesYoPRO vanilla yoghurt
- 1 servevanilla protein powder
- 1 serve, plus extra to finishdesiccated coconut
- 2 serveschocolate PB2
Method
- Add the vanilla yoghurt and vanilla protein powder to a bowl, then mix until smooth.
- Stir through one serve of desiccated coconut.
- Press the coconut mixture firmly into a silicone baking mould of your choice.
- Prepare two serves of chocolate PB2 according to the packet instructions, then spread it over the coconut mixture.
- Sprinkle with a little extra desiccated coconut and freeze until firm.
- Divide the total macros and calories by the number of bars or portions created by your chosen mould.
Keep it easy
