Lunch · Meal prep · 4 ingredients
Black Bean Mexi Bowl
This black bean Mexican rice bowl is an easy vegetarian meal-prep lunch built around seasoned beans, brown rice and red capsicum. It is quick to assemble, uses simple supermarket ingredients and provides 21g of protein for a filling, weight-loss-friendly lunch.
Easy AF recipe
Black Bean Mexi Bowl
- Protein
- 21g
- Carbs
- 60g
- Fat
- 3g
- Calories
- 352
Ingredients
- 150g black beans
- 2 tbsp taco seasoning
- 50g red capsicum
- Not specified microwaveable brown rice
- 1 serve Eat Lean cheese
Method
- Add the black beans and taco seasoning to a warm pan.
- Slice the red capsicum lengthways.
- Heat the microwaveable brown rice according to the packet instructions.
- Pan-fry the red capsicum for a few minutes.
- Assemble everything in a bowl or container and add one serve of cheese.